winter Sizzler Menus
Below are our Winter Menu's which runs from May right through to the end of August.
SIZZLER MENU OPTION 1
Whole Karoo Lamb on the Spit basted in our unique basting sauce
PLUS
Roasted Potatoes (with Garlic & Rosemary)
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
PRICE: R69 per person (EXCLUDING VAT)
Please Note: minimum 30 people
SIZZLER MENU OPTION 2
Whole Karoo Lamb on the Spit basted in our unique basting sauce
Roasted Chicken Portions served in a mild chili basting
PLUS
Freshly Baked Garlic Loaf
Roasted Potatoes (with Garlic & Rosemary)
Traditional Pap & Sous
Sundried Surprise Mixed Greek Salad
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
PRICE: R89.95 per person (EXCLUDING VAT)
Please Note: minimum 30 people
SIZZLER MENU OPTION 3
STARTER:
Grabouw Style "Boerewors" on toothpick with sweet chillo sauce
MAIN:
Whole Karoo Lamb on the Spit basted in our unique basting sauce
Roasted Chicken Portions served in a mild chili basting
PLUS
Freshly Baked Garlic Loaf
Roasted Potatoes (with garlic & rosemary)
Traditional Pap & Sous
Sundried Surprise Mixed Greek Salad
DESSERT:
Traditional Malva pudding served with Custard
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
PRICE: R99.95 per person (EXCLUDING VAT)
Please Note: minimum 30 people
SIZZLER MENU OPTION 4
STARTER:
"Boerewors" on toothpick with sweet chillo sauce
MAIN:
Whole Karoo Lamb on the Spit basted in our unique basting sauce
Roasted Chicken Portions served in a mild chili basting
PLUS
Freshly Baked Garlic Loaf
Roasted Potatoes (with garlic & rosemary)
Traditional "Pap & Sous"
African Sweet Potato Dish with Lemon Thyme
Cauliflower and Cheese Dish
Sundried Surprise Mixed Greek Salad
DESSERT:
Traditional Malva pudding served with Custard
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
PRICE: R114.95 per person (EXCLUDING VAT)
Please Note: minimum 30 people
