Winter Warmer Menus
Beat the cold with our Winter Warmer Menus. You can place your order from beginning of May to the end of August.
Beat the cold with our Winter Warmer Menus. You can place your order from beginning of May to the end of August.
Whole Karoo Lamb on the Spit basted in our unique basting sauce
PLUS
Roasted Potatoes (with Garlic & Rosemary)
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
| PRICE: | R69.00 (excl VAT) per person Minimum 30 people |
|---|
Whole Karoo Lamb on the Spit basted in our unique basting sauce
Roasted Chicken Portions served in a mild chili basting
PLUS
Freshly Baked Garlic Loaf
Roasted Potatoes (with Garlic & Rosemary)
Traditional Pap & Sous
Sundried Surprise Mixed Greek Salad
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
| PRICE: | R89.95 per person (excl VAT) Minimum 30 people |
|---|
STARTER:
Grabouw Style "Boerewors" on toothpick with sweet chillo sauce
MAIN:
Whole Karoo Lamb on the Spit basted in our unique basting sauce
Roasted Chicken Portions served in a mild chili basting
PLUS
Freshly Baked Garlic Loaf
Roasted Potatoes (with garlic & rosemary)
Traditional Pap & Sous
Sundried Surprise Mixed Greek Salad
DESSERT:
Traditional Malva pudding served with Custard
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
| PRICE: | R99.95 per person (excl VAT) Minimum 30 people |
|---|
STARTER:
"Boerewors" on toothpick with sweet chillo sauce
MAIN:
Whole Karoo Lamb on the Spit basted in our unique basting sauce
Roasted Chicken Portions served in a mild chili basting
PLUS
Freshly Baked Garlic Loaf
Roasted Potatoes (with garlic & rosemary)
Traditional "Pap & Sous"
African Sweet Potato Dish with Lemon Thyme
Cauliflower and Cheese Dish
Sundried Surprise Mixed Greek Salad
DESSERT:
Traditional Malva pudding served with Custard
INCLUDING
Professional "Braai Chef" to cook, carve and serve
[Add China + Cutlery for R5 p/person]
| PRICE: | R114.95 per person (excl VAT) Minimum 30 people |
|---|