Nibbles for the Nerves (Served when Guests Arrive)

Mini “Boerewors” on Toothpicks with Sweet Chillo Sauce
Mini Veggie Skewers from the grill with Olive Oil, Balsamic & Herb Dressing
Spicy Prawn Skewers with Lime & Coriander Basting

Buffet Style Main Course

(Choose 3 Main Course Dishes)

Spit Roasted Whole “Karoo” Lamb

Sirloin Steak basted in “Oom Lappies se Sous”

Honey Mustard Glazed Pork Ribs

Curried Springbok Sosaties with Caramelized Red Onions and Dried Apricots

Peri Peri Flavoured Chicken Pieces on the Braai

On the Side

Selection of Rustic Breads served with Farmhouse Butter and Homemade Jams

Roasted Baby New Potatoes & Shallots (with Garlic & Rosemary)

“Pampoen Poffertjies” sweetly flavored with Cinnamon

Vrystaat Mielie Tart .. Rich , creamy and utterly delightful

(Choose 3 Salads)

Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise mixed Greek Salad
Peppadew and Noodle Salad

Dessert

(Choose 2 Desserts)

Malva pudding served with Custard

Home Made Cheesecake topped with Seasonal Fruit

Summer Fruit Salad with cream

Cape Malay "Koeksisters"

Traditional Cinnamon "Melk Tert"

Cape Brandy Tipsy Tart

Assorted Cheeses with Savory Biscuits and Seasonal Fruits

PRICE:	R199 per person (excl VAT)

Additional Info on our Wedding Service:

• ° We will supply all the necessary catering staff in order to provide a very smooth service on your special day.
• ° We are more than happy to discuss your specific catering needs face to face; and maybe even do an inspection of the wedding reception venue, if found to be necessary. So if you would like to set up a meeting with us please contact us.
• ° We will arrive roughly 5 hours prior to eating time to start preparing your menu.
• ° We will supply vegetarian substitute's to all meaty dishes for any veggies attending. So please make sure to include the number of veggies in your order form when making a booking.
• ° We can provide White China Crockery and Stainless steel Cutlery at an additional cost (see order form). This will be cleared after the meal by our staff and will be taken to our premises dirty. If you want to set up your tables instead of having the plates and cutlery on the buffet table, you are more than welcome to collect them from us the previous day.
• ° All we require from you on the day would be
  1.) a few (2-3) trestle tables to set up our Salads, Crock- & Cutlery, Breads and condiments
  2.) Sufficient light for an evening function
  3.) Access to an electricity point
  4.) dishes for any leftovers and
  5.) A VERY GOOD APPETITE. .
• We require a 3 x 3 meter space for every 50 people to setup our preparation station