Summer Braai Menus
Below are our Summer Menu's which runs from September right through to the end of April.
BRAAI MENU 1
(not available in Nov and Des)
Whole Karoo Lamb on the Spit basted in our Unique Basting Sauce
PLUS
Roasted Potatoes (with Garlic & Rosemary)
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
| PRICE: | R74.95 (excl VAT) per person Minimum 30 people |
|---|
BRAAI MENU 2
Whole Karoo Lamb on the Spit basted in our Unique Basting Sauce
Roasted Chicken Portions served in a Mild Chili Basting
PLUS
Freshly Baked Garlic Loaf
Roasted Potatoes (with Garlic & Rosemary)
Choose any 2 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Greek Salad
Chakalaka and Pasta Salad
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
| PRICE: | R99.95 per person (excl VAT) Minimum 30 people |
|---|
BRAAI MENU 3
Grabouw Style Boerewors
Roasted Chicken Portions served in a Mild Chili Basting
Karoo Lamb Chops
PLUS
Traditional "Pap & Sous"
Freshly Baked Rolls with Farmhouse Butter
Choose any 2 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise Mixed Greek Salad
Chakalaka and Pasta Salad
INCLUDING
Professional "Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
| PRICE: | R104.95 per person (excl VAT) Minimum 30 people |
|---|
BRAAI MENU 4
Starter
Mini Boerewors Platter served with a Sweet Chilli Dip
Main
Whole Karoo Lamb on the Spit basted in our unique basting sauce
Roasted Chicken Portions served in a Mild Chili Basting (180g)
PLUS
Freshly Baked Garlic Loaf
Roasted Potatoes (with Garlic & Rosemary)
Traditional "Pap & Sous"
Mixed Veggie Grill
Choose any 2 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise Mixed Greek Salad
Chakalaka and Noodle Salad
INCLUDING
Professional "Braai Chef" to cook, carve and serve
[Add China + Cutlery for R5 p/person]
| PRICE: | R114.95 per person (excl VAT) Minimum 30 people |
|---|
DESSERT OPTIONS
[Add a Dessert for R20 per person and China + Cutlery for Dessert at R3.50 per person]
Cape Brandy - Tipsy Tart served with Fresh Cream
This favorite Cape classic, which goes under at least four names, is one South Africa's best-known traditional recipes. With good reason too: it is simply divine.
Traditional Malva pudding served with Custard
" 'n Ou Staatmaker! "
Home Made Cheesecake topped with Seasonal Fruit
Summer Fruit Salad with cream
A colorful and delicious mix of seasonal summer fruits prepared fresh on site and served with cream.
Cape Malay "Koeksisters"
A syrup-coated doughnut in a twisted/braided shape. It is prepared by deep-frying dough, then dipping the fried dough into a cold sugar-syrup. Best eaten cold, koeksisters are very sticky and sweet and taste like honey.
Traditional Cinnamon "Melk Tert"
A sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavor.
[You can select your desserts when making the on line booking HERE]
