In the Morning

Coffee and Tea served with Muffins and Homemade Wholemeal “Beskuit”

100% Fruit Juice , Freshly Squeezed

(Available Throughout the Day)

Lunchtime

(Choose 2)

Roasted Chicken with Dried Apricots and Lemon Thyme Basting

Slow Oven Roasted Whole Chicken basted in Freshly squeezed Lemon Juice and Thyme. Stuffed with Dried Apricots.

Springbok & Pinotage Puff Pastry Pie

Two South African favorites packed into one delicious pie.

Traditional Cape Malay "Bobotie"

Some claim this to be the national dish of South Africa. It's a delicious mixture of curried meat and fruit with a creamy golden topping.

Tomato Lamb Neck "Bredie"

Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using Lamb Neck.

Served with

"Geel rys" with Raisins

Aromatic and beautifully coloured, yellow rice is the perfect companion to bobotie, pie,

stews or fish.

"Pampoen Poffertjies"

Pumpkin Fritters: Traditional South African recipe, spiced with cinnamon and sprinkled with cinnamon sugar. Again: a perfect accompaniment.

Green Bean and Potato Stew with crushed Black Pepper

Another South African classic!

Variety of Rustic Breads with Farmhouse Butter and Homemade Jams

Dessert

(Choose 1 Dessert from the following list)

Malva pudding served with Custard

Home Made Cheesecake topped with Seasonal Fruit

Summer Fruit Salad with cream

Cape Malay "Koeksisters"

Traditional Cinnamon "Melk Tert"

Cape Brandy Tipsy Tart

Assorted Cheeses with Savory Biscuits and Seasonal Fruits

PRICE:	R150 per person (excl VAT)

Additional Info on our corporate menu:

• ° Included in the Price is a Nyama Chef to assist with serving and to make sure your day runs smooth
• ° We also include all the Cutlery, Crockery and Equipment required to serve this